FO: Chick Egg Cozies. Or: Why the hell not?
Posted by Amber on March 9, 2008

I know! I gave you a little taste on Friday morning, but you probably thought that was it. Just me being weird. Oh no. I had a vision.
Pattern: Chick Egg Cozies, (don’t worry, craftster won’t bite)
Yarn: Darker yellow is Karabella Merino Superwash; lighter yellow is Aurora 8 (blogless Jess made the Aurora 8 ones, since I was running out of yarn and the smallest bag of plastic eggs was 18 count, and what was I going to do with all the extras?)
Needles: US 8. Although gauge isn’t totally critical, you want to make sure that 10 stitches covers about 3/4 of the egg, or cast on more stitches.
Extra Supplies: 6/0 black seed beads (eyes), orange felt (beaks), plastic eggs (or real, but then they can’t really sit out and be decorative), needle & thread. If I wanted the eggs to stand up unsupported, I’d also get a bag of washers from the hardware store and use my hot glue gun to glue the egg to the washer to provide a base.
Mods (You know I’m crazy when I’m doing mods on egg cozies): Pattern calls for regular cast on and bind off, then sewing the edges together. I did a provisional cast on and a three needle bind off to save time. Also at the end it has you do two shorter short rows (knit 7, w&t; knit 6, w&t) - I omitted these and just did a knit 8/w&t and then did my three needle bind off - I can’t even pick out the ones with the shorter short rows.

The new background on my phone!

The baby chick up front. As someone pointed out at late night on Thursday, aren’t they all baby chicks, by the virtue of being a chick, and not yet chicken?

Jess made a demonic chick with one red eye. Why there were red beads on the floor of a yarn shop, I don’t know.

Flock of chicks!
They’re going to be up in the window until Easterish, so if you’re in DC you should stop by the Georgetown Stitch DC and see them (and me!)
March 9, 2008 at 4:04 pm
How cute! I was thinking that looked like Karabella. By the way, you can leave real eggs out and they won’t go bad– they do it all the time in Europe, and it’s actually better for baking to have the eggs at room temp. The eggs will just last 1 month instead of 3, but if you’re like me you’ll easily go through a dozen eggs in a month.
March 9, 2008 at 4:36 pm
OMG. On the one hand, so incredibly silly and mindless. On the other hand, they’re so cute!
March 9, 2008 at 9:31 pm
You have seriously flocked up hobbies.